This is Vince reporting from sunny and rainy Tokyo – weather is a little fickle at the moment. I’m on a vacation around Asia, and I’ve decided to do a segment on some lifestyle/financial observations on this trip. This first segment is devoted to…
Fruit prices in Japan.
Yes, fruit prices. First and foremost, prices are astronomically high. Additionally, it is very difficult to find fruit. Convenience stores, the most accessible food supply store in Japan – one in every three stores in Tokyo seems to be a convenience store (Lawson, Mini Mart, Family Mart, 7-11, Newsday…) – do not supply fresh fruit. Instead, they are replaced by jello encapsulated fruit and fruit drinks. However, if you were interested in consuming a fruit, you could go to a small corner market or a restaurant. Large grocery stores mostly don’t exist either, since space is at a premium.
So how much is a fruit at a restaurant? At a restaurant chain in Tokyo, about $5 for a third of a mango. Fruit prices at small stands aren’t much better…about $6 for four peaches, $1 for a banana, and $5 for an apple.
Maybe I’m shopping at all the wrong places, but so far I’ve yet to find a place that disproves the theory that fruit prices in Japan are high.